Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Pork Diane
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G63% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin in a creamy mushroom Diane sauce with red wine and Dijon mustard. Classic and elegant weeknight dinner.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 lb pork tenderloin (approx, silver skin and visible fat removed)
- 2 Tablespoons extra virgin olive oil (DIVIDED)
- 2 Tablespoon butter (DIVIDED)
- 1 Tablespoon butter
- 1 small small shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 4 oz button mushrooms (halved or quartered)
- Splash of white or red wine (or Cognac, brandy or water)
- 2 teaspoons Dijon mustard
- 1/4 cup heavy whipping cream (35% b.f.)
- 1/2 tsp concentrated home-style beef stock paste (such as Better than Bouillon *see Note 1 below)
- 2 teaspoons Worcestershire sauce
- Freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G63% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 383mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.