Pork Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked pork curry made with warm spices like garam masala, cumin, and coriander, with tender pork shoulder that falls apart during hours of gentle cooking. Serve with rice or naan for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp garam masala
- 1 tsp salt
- ½ tsp turmeric
- ½ tsp ground fennel
- ½ tsp ground cardamon
- ¼-½ tsp red pepper flakes
- 4 tbsp ghee/oil
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 tbsp tomato paste
- 1.6 lb pork shoulder (diced (see note 1))
- 1 cup chicken broth (plus extra if needed)
- 14 oz canned crushed/chopped tomatoes
- 2 bell peppers (chopped)
- 1½ tbsp chopped cilantro
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 775mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.