Pork Crown Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping pork crown roast stuffed with homemade seasoning, sausage, apples, cranberries, and bread. This elegant holiday centerpiece is tender, flavorful, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 crown roast of pork (16-20 ribs, about 8-10 pounds)
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 large onion (sliced)
- 1 pound ground pork breakfast sausage
- 4 tablespoons salted butter
- 4 ribs celery (diced)
- 1 medium onion (diced)
- 2 large apples (peeled and diced, honey crisp or Gala)
- 1 cup fresh cranberries (lightly chopped, or frozen cranberries)
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- 16 cups dry bread cubes (about 2 loaves of bread)
- 3 to 4 cups chicken broth (more if needed)
- salt and pepper to taste
- 2 tablespoons Dijon mustard (or grainy mustard)
- 2 tablespoons brown sugar
- 1½ teaspoons apple cider vinegar
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 2485mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1480mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.