Pork Chow Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles with tender pork, mushrooms, and bean sprouts in a savory sauce with ginger and soy. A complete meal ready in 20 minutes with crispy noodles and satisfying umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz (280g) fresh egg noodles (or chow mein noodles)
- 4 pieces dried shiitake mushroom (stems removed)
- 4 oz (125g) lean pork (cut into thin strips)
- oil (for frying)
- 1/2 tablespoon ginger (julienned or ginger strips)
- 2 oz (60g) bean sprouts
- 4 oz (125g) yellow chives (cut into 2-inch strips)
- 1 teaspoon soy sauce
- 1/4 teaspoon ground white pepper
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch
- 3/4 cup water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 323mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.