Salt & Lavender · by Natasha★ 5.0 (1)
Pork Chops with White Wine, Carrots and Celeriac (Czech Pork Chops Bzenec Style)
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 88%
CARBS 36G24% OF CAL
7G FIBER19G OTHER10G TOTAL SUGAR
FAT 24G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops braised with root vegetables, tomato, and white wine. A classic Central European dish that's aromatic and tender.
mainpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 pork chops (fairly thin ones work best)
- 2 tablespoons olive oil (divided)
- 1 large carrot (peeled and cut into sticks)
- 1 small celeriac (celery root) (peeled and cut into sticks)
- 3 tomatoes (quartered)
- Juice of 1/2 lemon
- 3/4 cup white wine
- Salt & pepper
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 88%
CARBS 36G24% OF CAL
7G FIBER19G OTHER10G TOTAL SUGAR
FAT 24G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 755mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1843mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.