Pork Chops with Stuffing
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The Seasoned Mom · by Blair Lonergan5.0 (11)

Pork Chops with Stuffing

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 46G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 21G33% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick pork chops are laid over herb-seasoned stuffing with apples and onions, then baked until the pork is cooked through. This one-dish meal is comforting and ready in less than an hour.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium apple, (chopped)
  • 1 medium onion, (chopped)
  • 4 thick-cut boneless pork chops ((about 2 lbs. total))
  • 2 teaspoons seasoned salt
  • 2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
  • 1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
  • 6 ounce box Stove Top stuffing mix, (plus the water and butter called for on the package)
PREP
15M
SODIUM
1785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.