Jo Cooks · by Joanna Cismaru★ 4.8 (12)
Pork Chops with Pistachio Salmuera
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 82%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops served with a pistachio salmuera, a fresh herb and green sauce. Simple, elegant, and ready in 25 minutes.
mainamericanpork🌡️ thermometer♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ small onion (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup water
- ¼ cup pistachios (chopped)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh mint (chopped)
- 1 tablespoon cilantro (chopped)
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 1 teaspoon salt
- 2 teaspoon pepper
- 4 bone-in pork chops (cut 1 inch thick)
- 1 teaspoon smoked salt (optional)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 82%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 800mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.