Jo Cooks · by Joanna Cismaru★ 4.8 (30)
Pork Chops With Peppercorn Chops
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 82%
CARBS 5G4% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 37G57% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops with a creamy peppercorn sauce enriched with cognac, mustard, and beef broth. Elegant and restaurant-worthy yet simple enough for weeknight dinner.
mainfrenchpork🌡️ thermometer🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (unsalted)
- 1 tablespoon olive oil
- 4 pork chops (thick cut (bone in or boneless))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup shallots (finely chopped)
- ½ cup cognac (or brandy)
- 1 cup beef broth (or chicken broth)
- 1 teaspoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon whole peppercorns (coarsely crushed)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 82%
CARBS 5G4% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 37G57% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 53mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.