Skinnytaste · by Gina Homolka★ 4.8 (92)
Pork Chops with Mushrooms and Shallots
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops pan-seared and finished in a creamy Dijon mustard sauce with mushrooms and shallots. Elegant enough for company but quick enough for weeknight dinner.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp butter or ghee
- 4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
- 1/2 tsp kosher salt
- fresh black pepper
- 1/4 cup chopped shallots
- 1 cup low sodium chicken stock
- 10 oz sliced baby bella mushrooms
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.