Diethood · by Katerina Petrovska★ 5.0 (17)
Pork Chops with Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 83%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pork chops topped with a rich, creamy mushroom sauce infused with garlic and herbs. Restaurant-quality comfort food that's quick to prepare.
mainamericanpork🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons extra virgin olive oil
- 4 boneless pork chops (¾-inch thick)
- ¼ teaspoon salt
- ¼ teaspoon fresh cracked pepper
- 1 tablespoon butter
- 8 ounces sliced mushrooms (such as cremini or baby portabella)
- 2 cloves garlic (minced)
- ½ cup low-sodium chicken broth (or white wine)
- ⅓ cup half and half
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 83%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.