Simply Delicious · by Alida Ryder
Pork Chops With Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 98%
CARBS 9G6% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 49G67% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden brown pork chops with a creamy mushroom gravy made with fresh mushrooms, garlic, and herbs. A weeknight dinner that comes together in under 30 minutes.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ lb (750g) bone-in pork chops
- 2 tbsp olive oil
- 1 lb (500g) mushrooms (halved)
- 4 garlic cloves (minced)
- 1 tbsp fresh thyme leaves (picked from the stems and chopped)
- 1 tbsp fresh sage leaves (chopped)
- 1½ cups heavy cream
- 1-2 tbsp lemon juice (to taste)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 98%
CARBS 9G6% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 49G67% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.