Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (21)
Pork Chops with Creamy Mustard Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 78%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 29G93% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops in a creamy mustard sauce with herbs and Worcestershire. Ready in 15 minutes, this simple weeknight dinner is warming and elegant.
mainbritishpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 thick cut, bone-in, Pork chops
- ½ tsp salt
- ½ tsp black pepper
- 1 ½ tbsp neutral oil ((such as avocado oil))
- 240 ml (1 cup) chicken stock
- 1 heaped tbsp wholegrain mustard
- 120 ml (1/2 cup) double cream (heavy cream)
- 1 dash (about 1/8 tsp) Worcestershire sauce
- 2 tbsp freshly chopped parsley
- freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 78%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 29G93% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 891mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 25mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.