Tastes Better From Scratch · by Lauren Allen★ 4.9 (77)
Pork Chops with Creamy Mustard Sauce
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 79%
CARBS 2G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared boneless pork chops with a quick creamy mustard sauce made from chicken broth and half-and-half. Simple, elegant, and ready in 20 minutes.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (, 1/2 inch thick)
- salt and freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 2/3 cup half and half ((or heavy cream))
- 1 Tablespoon dijon mustard
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 79%
CARBS 2G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 540mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 54mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.