Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pork Chops with Creamy Cabbage and Apples
NUTRITION · PER SERVING43M COOK
CAL 27%·PRO 58%
CARBS 24G17% OF CAL
7G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 50G83% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thyme and garlic marinated pork chops served over creamy cabbage and apples with bacon. A comforting fall dinner with rich, savory flavors.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 thyme sprigs
- 1 garlic clove, (coarsely chopped)
- Four 12-ounce bone-in pork-loin chops
- 3 thick slices applewood-smoked bacon, (diced)
- 2 tablespoons butter
- 1 small head green cabbage, (chopped)
- 1 Granny Smith apple- peeled, (cored and cut into 1/2-inch dice)
- 1 teaspoon white wine vinegar
- 2 teaspoons Dijon mustard
- 3/4 cup heavy cream
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 43M
CAL 27%·PRO 58%
CARBS 24G17% OF CAL
7G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 50G83% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 631mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 147mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.