Belly Full · by Amy Flanigan★ 5.0 (2)
Pork Chops with Caramelized Apples
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 78%
CARBS 22G16% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork chops topped with caramelized apples, pecans, and warm spices like cinnamon. A one-pan dinner balancing sweet and savory flavors.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops ((3/4 inch-thick))
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon onion powder
- 1/4 cup butter (, divided)
- 1/4 cup brown sugar
- 1/2 teaspoon dried thyme ((plus fresh thyme sprigs for garnish))
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 medium Granny Smith apple (, cored and sliced into half moons 1/4-inch thick)
- 1 medium Gala apple (, cored and sliced into half moons 1/4-inch thick)
- 1/4 cup chopped toasted pecans
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 78%
CARBS 22G16% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.