Pork Chops with Caramel Apples Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops topped with caramelized apples, onions, and walnuts in a honey-sage sauce. A fall-inspired dinner with balanced sweet and savory flavors. Excellent served over mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, center-cut pork chops (1 ½ inches thick)
- 1 teaspoon EACH: sea salt and pepper
- 2 tablespoons butter (divided)
- 2 medium apples (sliced ¼ inch thick)
- 1 medium red onion (sliced ¼ inch thick)
- 2 tablespoons honey
- 1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)
- ½ cup chicken stock
- 1 teaspoon dijon mustard
- ½ cup chopped toasted walnuts (see notes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 542mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.