Eat Yourself Skinny · by Cathy★ 4.0
Pork Chops with Balsamic Peppers
NUTRITION · PER SERVING—
CAL 15%·PRO 79%
CARBS 6G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seared and finished with roasted bell peppers in a balsamic reduction with garlic and rosemary. A simple, elegant weeknight dinner with bright, tangy flavors.
mainitalianpork🍳 skilletdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 center cut pork chops
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp extra-virgin olive oil
- 1 1/2 tsp. chopped fresh rosemary, divided
- 3 garlic cloves, thinly sliced
- 1 red bell pepper, cut into 1 1/2-inch strips
- 1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips
- 2 tsp. balsamic vinegar
At a glance
PER SERVING
CAL 15%·PRO 79%
CARBS 6G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 359mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.