Pork Chops with Apples Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy seared pork chops paired with sweet caramelized apples and onions in a mustard-thyme sauce. A balance of sweet and savory comfort food that comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in thick-cut pork chops
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 medium onion (thinly sliced)
- 1 medium apple (cored and thinly sliced (Granny Smith, Honeycrisp, or Pink Lady))
- 2 cloves garlic (minced)
- ½ cup low-sodium chicken broth
- ¼ cup apple cider (or apple juice)
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly minced thyme leaves (or 1 teaspoon dried)
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 925mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 20mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.