Well Plated · by Erin Clarke★ 4.8 (5)
Pork Chops With Apples
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 87%
CARBS 22G16% OF CAL
4G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops finished in the oven with a sweet and savory apple-onion sauce. Juicy meat and tender apples in a mustard-broth sauce make this an easy weeknight dinner.
mainamericanpork🌡️ thermometer🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops at least 3/4-inch thick
- Brine if using (see notes*)
- 2 tablespoons canola oil
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt* divided
- 1/2 teaspoon black pepper divided
- 2 tablespoons unsalted butter
- 2 medium apples (thinly sliced (I leave the peels on); use any apples you like)
- 1 medium yellow onion (thinly sliced)
- 2 teaspoons Dijon mustard
- 1 cup low sodium chicken broth
- 1 tablespoon chopped fresh sage (plus additional for serving)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 87%
CARBS 22G16% OF CAL
4G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 745mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.