Pork Chops With Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops cooked with apples, onions, and fresh herbs in an apple cider glaze. Juicy and tender with a naturally sweet and savory flavor. A quick weeknight dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops ( about 1/2-inch-thick (4 ounces each))
- 2 teaspoons chopped fresh sage
- salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil (divided)
- 2 apples (thinly sliced )
- 1 large yellow onion (thinly sliced)
- 1 teaspoon fresh rosemary (chopped)
- ½ teaspoon fresh thyme leaves (chopped)
- ¾ cup apple cider ((NOT vinegar))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 470mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 18mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.