Foodie Crush · by Heidi Larsen★ 5.0 (1)
Pork Chops with Apples and Red Onion
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 75%
CARBS 36G26% OF CAL
4G FIBER6G OTHER26G TOTAL SUGAR
FAT 26G44% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seared and simmered in a pan with apples, red onion, and a mustard-vinegar sauce. A sweet-savory one-pan meal ready in 30 minutes.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless pork chops (, (4 total about 1” thick))
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 medium red onion (, cut into 2” thick wedges)
- 4 cloves garlic (, minced or pressed)
- 4 sprigs thyme
- 2 medium Honeycrisp apples
- 1/4 cup apple cider vinegar
- 4 tablespoons water
- 2 tablespoons Dijon mustard
- 2 tablespoons stoneground grainy mustard
- 2 tablespoons honey or brown sugar
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 75%
CARBS 36G26% OF CAL
4G FIBER6G OTHER26G TOTAL SUGAR
FAT 26G44% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 637mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.