Pork Chops with Apples and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops topped with a cider-cinnamon sauce and served with sautéed apples and onions. It's aromatic, slightly sweet, and warm—perfect comfort food for fall dinners.
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Nutrition & ingredients
Ingredients
serves 4- 4 (5 oz.) 3/4-inch thick boneless pork chops
- 1/2 cup low-sodium chicken broth*
- 1/2 cup apple cider
- 1 1/2 tsp dijon mustard
- 1/2 tsp ground cinnamon
- 1/8 tsp ground allspice
- Salt and freshly ground black pepper
- 1 Tbsp olive oil
- 2 Tbsp butter
- 2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), (thinly sliced)
- 1 small red onion, (thinly sliced)
- 1 1/2 tsp minced fresh sage
- 1 1/2 tsp minced fresh rosemary
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 441mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.