Food Faith Fitness · by Britany Saare★ 5.0 (3)
Pork Chops With Apples
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 79%
CARBS 16G17% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops bathed in a sweet and savory Dijon sauce with apples and onions. A cozy fall-inspired dinner that's ready in under an hour.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
- 1 medium onion (sliced)
- 2 medium apples (cored and sliced)
- 1 teaspoon fresh thyme (chopped)
- ½ teaspoon fresh rosemary (chopped)
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 79%
CARBS 16G17% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.