Seasons and Suppers · by Jennifer Maloney★ 4.9 (11)
Pork Chops with Apple Pan Sauce
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 79%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 20G62% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops served with sautéed apples and a tangy hard cider pan sauce. An elegant but easy weeknight dinner with a sophisticated apple-cider glaze.
mainamericanpork🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large apple (peeled, cored and cut into 12 wedges)
- 1 Tablespoon butter
- 2 pork chops (bone in, 3/4 - 1 inch thick)
- Salt and freshly ground pepper
- 2 Tablespoons flour
- 1/4 cup hard apple cider (*see notes)
- 1/2 cup chicken broth
- 1/2 tsp Dijon mustard
- 1 Tbsp crème frâiche (or heavy cream)
- 1/4 - 1/2 teaspoon fresh thyme leaves (or a pinch of dried thyme)
- 1 - 2 Tablespoon hard apple cider
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 79%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 20G62% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1119mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.