Pork Chops with Apple Cider Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops glazed with a silky apple cider and vinegar sauce infused with mustard and fresh herbs. Juicy and flavorful, this family-friendly dinner comes together in 30 minutes and feels special enough for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 (6 ounce) boneless center-cut pork chops (, 1-inch thick)
- 1 teaspoon coarse salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 3 cloves garlic (, minced)
- 1/4 cup apple cider vinegar
- 2 cups apple cider ((or apple juice))
- 1 teaspoon Dijon mustard
- 1 teaspoon minced thyme
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 949mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.