Family Food on the Table · by Kathryn Doherty★ 4.6 (12)
Pork chops with apple butter
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 65%
CARBS 11G27% OF CAL
1G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops with a tangy apple cider sauce, rosemary, and caramelized onions. A quick, flavorful weeknight dinner with balanced sweet and savory notes.
mainamericanpork🔥 ovengluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (trimmed)
- 1 tablespoon fresh rosemary (finely chopped)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil (divided)
- 1 medium onion (thinly sliced)
- 2 tablespoons apple cider vinegar
- 1/4 cup apple butter (homemade or store bought) (divided)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 65%
CARBS 11G27% OF CAL
1G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 730mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.