The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Pork Chops with an Apple Bacon Sauce
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 81%
CARBS 17G15% OF CAL
2G FIBER1G OTHER15G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops topped with a sweet and savory apple bacon sauce. The balance of honey, mustard, and fresh apples makes it a standout dinner.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 bone-in pork chops
- salt and pepper
- 1 tablespoons brown sugar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 6 slices chopped bacon
- 1 ½ cups chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh rosemary minced
- 1 sliced apple
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 81%
CARBS 17G15% OF CAL
2G FIBER1G OTHER15G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1067mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.