Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Pork Chops in Salsa Verde
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 55%
CARBS 11G14% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed pork chops in mild salsa verde topped with pomegranate seeds and pepitas. A light, festive Mexican dinner that comes together quickly.
mainmexicanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 4 ounce boneless pork chops
- Kosher salt
- Ground black pepper
- 1 ½ cups homemade salsa verde
- 1 tablespoon olive oil
- ½ cup pomegranate seeds
- 1/4 cup dried roasted pepitas
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 55%
CARBS 11G14% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1263mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.