Salt & Lavender · by Natasha★ 5.0 (4)
Pork Chops in an Irish Whiskey Cream Sauce
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 86%
CARBS 14G6% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 72G67% OF CAL
35G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops in a creamy Irish whiskey sauce with mushrooms and onions. Rich, elegant, and warming.
mainirishpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 thick pork chops (bone-in)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 7 ounces crimini mushrooms (sliced)
- 1/3 cup Irish whiskey
- 2 cloves garlic (minced)
- 1 cup heavy/whipping cream
- Pinch of nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 tsp mixed peppercorns (or to taste (optional))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 86%
CARBS 14G6% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 72G67% OF CAL
35G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1056mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.