Mexican Please · by Mexican Please★ 5.0 (2)
Pork Chops in Adobo Sauce
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 100%
CARBS 38G26% OF CAL
12G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops smothered in a rich adobo sauce made from ancho chiles, garlic, and spices. Deeply flavored and authentic Mexican preparation.
mainmexicanpork🥧 baking dish🥄 saucepan🍳 skillet🌀 blender♨️ grill🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Ancho dried chiles
- 5-6 New Mexican or Guajillo dried chiles
- 8 peeled garlic cloves
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly cracked black pepper
- pinch of sugar (optional)
- 1/4 cup vinegar (I used white vinegar)
- 1/4 cup stock (or water, or soaking liquid)
- splash of water
- 4 bone-in pork chops (approx. 2 lbs. total)
- 1 cup adobo sauce (total)
- 3/4 cup stock (or soaking liquid)
- salt to taste
- 2-3 limes
- 2 quarts water
- 1/2 cup Kosher or sea salt
- olive oil
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 100%
CARBS 38G26% OF CAL
12G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 20m
- Sodium
- 12461mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1952mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 12461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.