Pork Chops and Rice with Creamy Mushroom Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops and rice simmered in a creamy mushroom sauce made with butter, garlic, and half-and-half. It's a quick, satisfying weeknight dinner that's ready in about thirty minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops ((about 2 lbs. total))
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- ¾ cup water
- ½ cup diced celery
- 2 tablespoons dry onion soup mix ((half of a 1-oz packet))
- ¼ teaspoon garlic powder
- 4 ounce can mushrooms, drained
- ¼ cup all-purpose flour
- 1 tablespoon dried parsley
- 2/3 cup whole milk or half-and-half
- Cooked rice, for serving
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1312mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.