Skinnytaste · by Gina Homolka★ 4.8 (20)
Pork Chops and Applesauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 42%
CARBS 7G15% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paprika-seasoned pork loin chops pan-fried and served with homemade applesauce. A classic pairing of juicy pork with tangy, sweet apples.
mainamericanpork🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin (14 oz boneless pork loin chops, center cut)
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- salt and fresh cracked pepper to taste
- 1 tsp butter
- 2 tbsp flour (leave out for gluten free)
- 1/2 cup apple sauce for serving on the side
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 42%
CARBS 7G15% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.