Diethood · by Katerina Petrovska★ 4.8 (22)
Pork Chop Suey
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 57%
CARBS 11G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-filled pork stir-fry with celery, bell peppers, mushrooms, and onions in a savory soy-based sauce. Fresh, quick, and bursting with flavor.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 pound pork tenderloin (trimmed and cut into bite-sized pieces)
- salt and fresh ground black pepper, (to taste)
- 2 celery ribs (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 1 small red bell pepper (cut into thin strips)
- 2 cups sliced mushrooms
- sliced green onions (for garnish)
- sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 57%
CARBS 11G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 903mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.