Pork Chop Suey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of browned pork stir-fried with onions, peppers, carrots, mushrooms, snow peas, and water chestnuts in a savory, thickened sauce. It's a classic Chinese takeout favorite with tender pork and crisp vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons mirin
- ½ teaspoon sesame oil
- 1 tablespoon cornstarch
- 1¼-1½ lbs pork tenderloin cut into bite-sized pieces
- 2 tablespoon olive oil
- 1 medium yellow onion, sliced into thin half-moon slices
- 1 medium red bell pepper, julienned
- 2 ribs celery, chopped
- 2 large carrots, peeled and chopped
- 8 ounces cremini mushrooms, halved
- 2 cups snow peas (about 8 ounces)
- 2 cloves garlic, minced
- 1 (8-ounce) can water chestnuts, drained
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.