Pork Chop Suey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork slices and crisp vegetables in a balanced brown sauce flavored with soy and oyster sauce. A quick stir-fry that comes together in under 30 minutes. Inexpensive and delicious using vegetable scraps.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) pork loin (, sliced against the grain into 1/4” (5 mm) thick pieces (or tenderloin))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon oyster sauce
- 2 teaspoons peanut oil ((or vegetable oil))
- 2 teaspoons cornstarch
- 2 tablespoons oyster sauce
- 1 teaspoon light soy sauce ((or regular soy sauce))
- 1/2 teaspoon dark soy sauce ((Optional))
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1/2 teaspoon sesame oil
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 cloves garlic (, minced)
- 1/2 white onion (, sliced)
- 1 small carrot (, sliced )
- 4 to 6 heads (10 oz / 280 g) baby bok choy (, cut to bite-size pieces)
- 1 cup bean sprouts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 542mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.