Pork Chop Stir Fry (ready in 30 minutes!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pork chops stir-fried with fresh vegetables and ramen noodles in a sweet and savory sauce. Ready in under 30 minutes and customizable with what you have, making it ideal for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch
- 1 cup beef broth
- ¼ cup tamari or Japanese soy sauce
- ¼ cup honey
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (or a pinch of chili flakes)
- 8 ounces ramen noodles
- 2 tablespoons vegetable oil
- 1 lb boneless pork chops (thinly sliced against the grain)
- 2 medium carrots (thinly sliced)
- 1 medium red pepper (thinly sliced)
- 2 cups snap peas (sliced in half if large)
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- ¼ cup minced ginger
- 4 large garlic cloves (minced)
- Sesame seeds and minced cilantro (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2548mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.