The Woks of Life · by Sarah★ 5.0 (4)
Pork Chop Sticky Rice Bake with Bacon
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 67%
CARBS 29G24% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops stuffed with sticky rice and mushrooms, topped with bacon strips, then baked until crispy. Rich and aromatic with five-spice warmth.
mainchinesepork🥧 baking dish🍳 skillet🔥 oven🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 boneless center cut pork chops ((about ½ inch thick))
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons Shaoxing wine
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 8 oz. shiitake mushrooms ((225g, roughly chopped))
- 1 medium onion ((chopped))
- 5 cups cooked sticky rice
- 4 scallions ((chopped))
- 1 tablespoon dark soy sauce
- salt and pepper
- 8 slices bacon
- 1 cup chicken broth
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 67%
CARBS 29G24% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1088mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.