Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pork Chop Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 33G18% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 44G53% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops layered over a creamy hashbrown potato mixture with cheddar and sour cream, topped with crispy fried onions. Comforting and rich, it's a classic one-pan dinner.
mainsoutherncasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 (16-ounce) bag frozen diced Hashbrown potatoes, (thawed)
- salt and pepper
- 6-8 pork chops
- 1 teaspoon seasoned salt
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 cup sour cream
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1 (6-ounce) can French Fried onions
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 100%
CARBS 33G18% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 44G53% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1002mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.