Pork Chop Holiday Dinner
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Lexi's Clean Kitchen · by Lexi

Pork Chop Holiday Dinner

NUTRITION · PER SERVING80M COOK
CAL 44%·PRO 100%
CARBS 80G36% OF CAL
14G FIBER25G OTHER42G TOTAL SUGAR
FAT 38G39% OF CAL
10G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops served with roasted butternut squash, a cherry-orange gastrique, and a warm kale salad with hazelnuts. A composed dinner plate with sweet and savory elements.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 onion (small dice)
  • 1 tablespoon butter or oil
  • 2 cups frozen Montmorency tart cherries
  • 1/2 cup orange juice
  • 2 teaspoons. orange zest (1/2 orange)
  • 1/4 cup maple sugar
  • Salt and pepper to taste
  • 1 medium butternut squash
  • 2 tablespoon avocado oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • Optional: 1/2 teaspoon cinnamon
  • 5 cups shaved brussel sprouts (12oz)
  • 2 cups shaved kale
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/3 cup caramelized onion (or 1/2 an onion)
  • 1/2 cup dried Montmorency tart cherries
  • 1/2 cup hazelnuts (chopped and toasted)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 4 Bone in Pork Chops (approximately 2lbs, or 8oz each)
  • Salt and pepper (generous amount)
  • 2 tablespoons avocado oil
  • 2 tablespoons butter
  • 4 garlic cloves (chopped)
  • 4 sprigs fresh rosemary
PREP
20M
SODIUM
2283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.