Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Pork Chop Casserole With Hashbrowns
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 94%
CARBS 45G21% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 54G57% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops layered with hash browns in a creamy, cheesy sauce. A classic comfort food casserole that is hearty and satisfying.
mainamericancasserolepork🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless pork chops
- 1 Tablespoon vegetable oil
- seasoned salt, to taste
- 10.5 ounces cream of celery soup (1 can)
- ½ cup milk
- ½ cup sour cream
- ¼ teaspoon pepper
- 4 Tablespoon butter (melted)
- ½ teaspoon garlic powder
- 32 ounces Frozen Hashbrowns (1 bag)
- 1 cup shredded cheddar cheese (divided)
- 6 ounces French fried onions (1 container)
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 94%
CARBS 45G21% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 54G57% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.