Pork Chop Casserole Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (4)

Pork Chop Casserole Recipe

NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 100%
CARBS 36G19% OF CAL
2G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 39G47% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared bone-in pork chops layered over rice mixed with creamy mushroom soup, sour cream, and vegetables. A comforting Southern-style casserole baked until the pork is tender.

mainsoutherncasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup long grain white rice
  • 1/8 teaspoon cayenne pepper
  • 1 10 ounce can cream of mushroom soup
  • ½ cup sour cream
  • 1 ½ cup low-sodium chicken stock (divided)
  • 2 tablespoons finely chopped Italian parsley
  • 3 ½ teaspoons kosher salt (divided)
  • 3 ½ pounds thick bone-in center cut pork chops (1 inch thick)
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon dried thyme leaves (divided)
  • 2 tablespoons neutral oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms (diced small)
  • 1 cup small diced onion
  • 1 cup small diced bell pepper
  • 3 stalks celery (diced small)
  • 3 garlic cloves (minced)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
PREP
20M
SODIUM
1601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.