Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Pork Chop Brine
NUTRITION · PER SERVING375M COOK
CAL 1%·PRO 1%
CARBS 7G99% OF CAL
1G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned brine of salt, sugar, and spices infused with herbs and garlic. Soaking pork chops in this liquid keeps them tender and juicy when cooked.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 cups water (divided use)
- 1/4 cup kosher salt
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground allspice
- 2 teaspoons fennel seeds (lightly crushed)
- 2 teaspoons whole peppercorns
- 1 bay leaf
- 2 cloves garlic (crushed)
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
At a glance
PER SERVING · TIME 375M
CAL 1%·PRO 1%
CARBS 7G99% OF CAL
1G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3534mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 24mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.