
Immaculate Bites · by ImmaculateBites★ 5.0 (30)
Pork Chop Brine
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 85%
CARBS 23G25% OF CAL
1G FIBER17G SUGAR4G OTHER
FAT 11G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brining liquid for pork chops made with chicken broth, salt, brown sugar, garlic, and warm spices. This marinade tenderizes and flavors pork over several hours.
condimentamerican🍲 stockpotdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (475ml) chicken stock
- ¼ cup (72g) kosher salt
- ¼ cup (50g) brown sugar
- 2 teaspoons (5g) black peppercorns, (cracked)
- 4-6 cloves garlic
- 2 bay leaves
- 2 sprigs thyme
- 1 orange, (sliced)
- 2 cups (475ml) ice water
- 4 pork chops ((rib chops are the most tender))
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 85%
CARBS 23G25% OF CAL
1G FIBER17G SUGAR4G OTHER
FAT 11G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Sodium
- 7448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 7448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
