Spend with Pennies · by Holly Nilsson★ 5.0 (130)
Pork Chop Brine
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 78%
CARBS 7G10% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brine for pork chops made with salt, sugar, and aromatics. Ensures juicy, tender meat.
componentamerican🥄 saucepandairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- ¼ cup kosher salt
- 2 tablespoons dark brown sugar
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 sprig fresh rosemary
- 4 pork chops
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 78%
CARBS 7G10% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 24mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.