40 Aprons · by Sam Guarnieri★ 5.0 (1)
Pork Chop Brine
NUTRITION · PER SERVING485M COOK
CAL 14%·PRO 78%
CARBS 8G11% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavored liquid for soaking pork chops before cooking, made with brown sugar, peppercorns, thyme, and bay leaf. It keeps lean meat moist and adds depth of flavor.
componentamericanpork🥄 saucepandairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 3 tablespoons brown sugar (see Notes)
- 1 teaspoon black peppercorns
- 1 dried bay leaf
- 2 sprigs fresh thyme
- 2 cloves garlic (smashed)
- ¼ cup kosher salt
- 4 pork chops
At a glance
PER SERVING · TIME 485M
CAL 14%·PRO 78%
CARBS 8G11% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5359mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.