The Woks of Life · by Judy★ 4.9 (30)
Pork Chive Dumplings
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 34%
CARBS 39G39% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork and chive dumplings wrapped in wonton skins with a savory filling of pork, aromatics, and soy-based seasonings. A classic Chinese appetizer.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup neutral oil ((such as vegetable, canola, or avocado oil))
- 1 tablespoon Sichuan peppercorns
- 1 star anise
- 5 cloves garlic
- ¾ cup water
- 1 tablespoon fresh ginger ((chopped))
- 1/3 cup scallion ((roughly chopped))
- 1 pound ground pork (80/20 meat to fat ratio)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1½ teaspoons sesame oil
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ½ teaspoon five spice powder
- ¼ - ½ teaspoon salt ((we used ½ teaspoon))
- 2 cups Chinese garlic chives ((finely chopped))
- 1-2 packs store-bought dumpling wrappers
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 34%
CARBS 39G39% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 25m
- Sodium
- 688mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.