Mexican Please · by Mexican Please
Pork Chili Verde Quesadillas
NUTRITION · PER SERVING45M COOK
CAL 62%·PRO 100%
CARBS 70G23% OF CAL
7G FIBER54G OTHER9G TOTAL SUGAR
FAT 57G41% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with shredded pork, melted cheese, pickled onions, and cilantro. A quick way to use leftover chili verde into a satisfying handheld meal.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups Pork Chili Verde
- 4 flour tortillas
- 2 cups shredded cheese (I used Mozzarella)
- 1/2 cup pickled onions
- freshly chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 62%·PRO 100%
CARBS 70G23% OF CAL
7G FIBER54G OTHER9G TOTAL SUGAR
FAT 57G41% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3287mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1467mg
- Calcium
- 854mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.