Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Pork Chili Recipe with Roasted Hatch Chiles
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 64%
CARBS 43G37% OF CAL
13G FIBER16G OTHER14G TOTAL SUGAR
FAT 18G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy pork chili made with tender pork shoulder, roasted hatch chiles, tomatoes, and kidney beans. Complex spice profile and hearty texture make this a satisfying main.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1.5 pounds pork shoulder (cut into 1 inch cubes (can use pork loin or ground))
- 1 large sweet onion (chopped)
- 2 jalapeno peppers (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon ancho powder
- 1 tablespoon guajillo powder
- 1 tablespoon New Mexican chili powder (or use chipotle powder)
- 1 tablespoon Salt
- Black pepper to taste
- 1 teaspoon freshly ground cumin
- 2 cans red kidney beans
- 28 ounce fire roasted tomatoes (or use equivalent fresh)
- 1 pound roasted Hatch peppers (chopped)
- 14 ounce tomato sauce
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 64%
CARBS 43G37% OF CAL
13G FIBER16G OTHER14G TOTAL SUGAR
FAT 18G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2425mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 163mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.