Diethood · by Katerina Petrovska★ 4.6 (40)
Pork Chile Verde Recipe
NUTRITION · PER SERVING360M COOK
CAL 22%·PRO 64%
CARBS 31G29% OF CAL
2G FIBER6G SUGAR22G OTHER
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin braised in green chile sauce with vegetables in a slow cooker. Tender, flavorful, and easily shredded, typically served with rice and tortillas. A classic Mexican-inspired comfort dish.
mainmexicanpork⏲️ slow cooker🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons vegetable oil
- 3 pounds boneless pork loin roast (cut into cubes)
- 3 carrots (sliced into coins or shredded)
- 1 yellow onion (diced)
- 6 cloves garlic (minced)
- 28 ounces green enchilada sauce
- 1 cup salsa verde
- 1 can (4-ounces) chopped green chiles
- ½ teaspoon salt (or to taste)
- freshly ground black pepper (to taste)
- prepared rice
- warm flour tortillas
- jalapenos (seeded and thinly sliced, for garnish)
- chopped fresh cilantro (for garnish)
- sour cream (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 360M
CAL 22%·PRO 64%
CARBS 31G29% OF CAL
2G FIBER6G SUGAR22G OTHER
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.