Six Sisters' Stuff · by Steph Loaiza★ 4.9 (13)
Pork Chile Verde Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 53%
CARBS 14G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 26G60% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile pork stew made with green chiles, tomatillos, and salsa in a savory broth. Works as a main served over rice, in tacos, or as a freezer-friendly meal.
mainmexicanpork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound pork roast (cut into 3-4 large chunks (I used a boneless pork shoulder))
- 1 onion (minced)
- 3 cloves garlic (minced)
- 1 green bell pepper ((finely chopped))
- 2-3 tomatillos ((husked and chopped))
- 1 jalapeno pepper ((seeded and chopped))
- 16 ounces green salsa
- 4 ounces diced green chilies
- 14 ounces canned diced tomatoes
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 53%
CARBS 14G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 26G60% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1408mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.